Brahenkatu 14, 20100, Turku - Puhelin: +358 41 318 6460

Follow Us :

Pot Roasted Chicken


Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer andcook, uncovered, making sure the chicken is submerged (add more water if needed), for 45 to 50 minutes or until chicken is tender and juices run clear when pierced with a fork and vegetables are tender.

Categories: , Tags: ,


Cover it tightly with foil or a lid, then place the casserole in the oven and roast for 1¾hours, basting occasionally with the pan juices. Increase the heat to 180°C (gas mark 4) and remove the lid 20 minutes before the end of the cooking time, to allow the chicken to brown.

1 review for Pot Roasted Chicken

There are no reviews yet.

Be the first to review “Pot Roasted Chicken”

Your email address will not be published. Required fields are marked *